Pumpkin Spice Latte

Note: If you use the pumpkin spice syrup, you do not need the canned pumpkin

Ingredients:

1-2 shots espresso (1/4 c. espresso or 1/2 c. strong brewed coffee)

1 c. half and half

1 Tsb. canned pumkin: you may use either whole pumpkin or pie mix

1 tsp. Torani pumpkin spice syrup

Optional pumpkin pie spice, nutmeg or cinnamon

( no espresso machine?)

To make a pumpkin Latte in your home:

In a small saucepan, stir pumpkin puree into half and half. Add the syrup. Heat on medium until steaming, stirring constantly. you do not want the milk to burn. In a blender on high speed, use whip setting for 20 seconds until foaming. Pour the mixture into a tall glass and pour coffee over the top. Dust with ground pumpkin pie spice or nutmeg.

( with espresso machine)

pour syrup in medium mug and pull your shots. steam half and half. Add shots to syrup and then the steamed milk. Dust with nutmeg.