Apple Butter

From the Urban Homemaker

9 to 10 apples, cored, peeled and chopped

2 cups sugar

2 tsp. cinnamon

1/8 tsp. cloves

1/8 tsp. salt

Place everything into a crockpot. Stir, cover and cook on high 1 hour. Cook on low for 9 to 12 hours or until thick and dark brown. Stir occasionally. Uncover and cook on Low 1 hour longer. Stir with whisk until smooth. Refrigerate or freeze. Makes 2 pints.