Swedish Nut Cake

2 cups sugar
2 cups flour
2 eggs
1/2 tsp. baking soda
1 20oz. can crushed pineapple, including juice
1/2 cup chopped nuts
1 cup brown sugar
1/2 stick butter or margarine, room temperature
8oz. pkg. cream cheese, softened at room temperature
Nuts for topping (use a mixture of walnuts, almonds and pecans for crunch topping)

Preheat oven to 350. Mix sugar, flour, eggs, soda, pineapple and juice in mixing bowl. Add 1/2 cup nuts and pour into a 9x12x2inch greased baking pan. Bake for 40 minutes.