prep time:30 min.
Start to finish:55 min.
6 Servings
1/4 C. butter or margarine, melted
2 Tbs. milk
1 Tbs. chopped fresh chives or parsley
1/2 tsp. salt
1/2 tsp. garlic powder
2 C. whole grain total cereal,crushed(1 cup)
3 Tbs. chopped fresh parsley
1/2 tsp. paprika
6 boneless,skinless chicken breast
1.Heat oven to 425f. Spray 13x9 inch pan with cooking spray. In shallow dish, mix 2 Tablespoons of the butter, the milk, chives, salt and garlic powder.
2. In another shallow dish, mix crushed cereal,parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 Tablespoons butter.
3. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut.
Thursday, February 28, 2008
Crunchy Garlic Chicken
Posted by Lana at 8:36:00 AM 0 comments
Thursday, February 14, 2008
Thursday, January 17, 2008
Slow Cooker Mexican Beef Stew

By Betty Crocker
Prep Time:5 min.
Start to Finish: 9 Hr 35 min.
6 servings
2 lb. beef stew meat
1 can (28oz) progresso diced tomatoes, undrained
1 cup frozen small whole onions(from 1-lb bag)
1 tsp. chili powder
1 pkg. old el paso toco seasoning mix
1 can (15 oz)progresso black beans, drained, rinsed
1 can (11oz) Green Giant Mexicorn whole kernel corn with
red and green pepers, drained.
1. In 3 1/2 -4 quart slow cooker, mix beef, tomatoes, frozen onions and
chili powder.
2. Cover;cook on Low heat setting 9 to 11 hours.
3. Stir in taco seasoning mix, using wire whisk. Stir in beans and corn.
Increase heat setting to High. Cover; cook 15 to 30 minutes or until thickened.
Betty Crocker Kitchen Tip: Serve stew topped with shredded cheese
and chopped fresh cilantro for special touch.
Posted by Lana at 11:16:00 AM 0 comments
Monday, January 07, 2008
Personality test
Others see you as fresh, lively, charming, amusing, practical, and always interesting; someone who's constantly in the center of attention, but sufficiently well-balanced not to let it go to their head. They also see you as kind, considerate, and understanding; someone who'll always cheer them up and help them out.
Personality Quiz
Take More Quizzes
Posted by Lana at 8:35:00 PM 0 comments
Monday, December 31, 2007
Monday, December 24, 2007
Thursday, December 20, 2007
Saturday, December 08, 2007
Friday, November 30, 2007
Cinnamon Applesauce Ornaments
Posted by Lana at 10:44:00 AM 0 comments
Wednesday, November 21, 2007
Tuesday, November 20, 2007
New Mexican Hot Chocolate from Cooking Light

1/2 cup water
1/3 cup honey
5 Tbs. unsweetened Cocoa
1/2 t. ground cinnamon
1/8 t. ground nutmeg
1/4 t. salt
4 cups 2% reduced-fat milk
1 t. vanilla extract
Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180 or until tiny bubbles form around edge, stirring with a whisk. (do not boil)
yield: 8 servings (serving size: about 2/3 cup)
Posted by Lana at 10:20:00 AM 0 comments
Saturday, November 17, 2007
Thursday, November 15, 2007
Wednesday, October 31, 2007
Tuesday, October 30, 2007
Monday, October 29, 2007
Sunday, October 28, 2007
| What Your Halloween Habits Say About You |
You're a friendly person, but not the life of the party. You like making someone else's day - and you'll dress up if you think of a really fun costume. You definitely think of yourself as someone who has a dark side. And part of having that dark side means not showing it. Your inner child is stubborn and a bit bossy. You truly fear the dark side of humanity. You are a true misanthrope. You're prone to be quite emotional and over dramatic. Deep down, you enjoy being scared out of your mind... even if you don't admit it. You are a traditionalist with most aspects of your life. You like your Halloween costume to be basic, well made, and conventional enough to wear another year. |
Posted by Lana at 3:36:00 PM 0 comments
Thursday, October 25, 2007
Apple Fritters
2 cups self rising flour
3 Tbs. sugar
2 eggs well beaten
1 cup milk
2 cups tart apples, chopped
Sift together dry ingredients. Gradually add beaten eggs and milk combined. Refrigerate batter for about 2 hours. Stir in apples. Drop by Tablespoon into hot oil and fry until golden brown. Roll in powdered sugar or a sugar/cinnamon combination.
Posted by Lana at 4:01:00 PM 0 comments


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