1 cup cinnamon
2 Tbs. cloves
1 Tbs. nutmeg
3/4 C applesauce
2Tbs. white glue
Ribbon
In a bowl, mix the spices. Add applesauce and glue, stirring until well blended. Work mixture until dough is smooth and ingredients are throughly mixed. Divide into 4 portions and roll each portion on floured surface to 1/4 inch thickness. Cut dough with cookie cutters of desired shapes. Using a straw or toothpick, make a small hole in the top of each ornament. Place on wire racks and allow to dry at room temperature for several days. (for more uniform drying, turn ornaments over once a day.) Thread Ribbon through holes to form garland. You can also glue to a wooden hoop, forming a wreath and decorate with ribbon as desired. Makes approximately 32 two-inch ornaments. Do Not Eat!
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