Bacon and Cheese Waffles

1 egg
1 cup Milk
1 cup sour cream
1 Tbsp. butter, melted
2 cups biscuit baking mix
6-8 slices bacon, crisply cooked and crumbled
1 cup shredded chedder cheese

In a medium bowl, blend together egg, milk, sour cream and butter.
Stir in biscuit mix; blend well. Mix in bacon and cheese. Pour in enough batter
to fill a preheated waffle iron and cook until steaming stops and waffles are crisp
and golden. Makes 12 waffles.